‘History, heritage, and love’ with Ayat and Al Badawi: The Palestinian restaurants claiming space in Manhattan

Bethlehem-inspired murals line the walls, mana’eesh sizzle on a saj in the open kitchen, and bottles of olive oil sit stacked in tribute to the Levant’s olive groves. At Ayat and Al Badawi, two of New York’s most popular Palestinian restaurants, food is inseparable from identity.

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